A curated progression
of seasonal dishes.

Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil.

Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.

Deep-fried rice balls filled with cheese and ragù.

Hearty Italian vegetable and pasta soup.

Creamy burrata cheese served with thinly sliced prosciutto and fresh herbs.

Fresh salmon fillet grilled to perfection with herbs.

Classic pasta with eggs, Pecorino cheese, pancetta, and black pepper.

Thin crust pizza topped with tomato sauce, mozzarella, and fresh basil.

Chicken breasts cooked in lemon, capers, and butter sauce.

Creamy risotto with wild mushrooms.

Layered pasta with rich meat sauce, béchamel, and cheese.

Braised veal shanks with vegetables and white wine.